The best ingredients
The Chalet orders the most quality ingredients for its dishes, including hand butchering our Ribeye & Filet mignon steaks in house daily.
The first sushi bar in Navajo County.
Fresh sashimi including: Maguro Sashimi Tataki (seared tuna), Hamachi (yellowtail) & Shake Sashimi (Salmon).
Inside-out avocado rolls including, Shrimp Tempura, Unagi (Smoked Eel), Spider (Soft Shell Crab).
2-Piece Nigiri orders including: Shake (Salmon), Hamachi (Yellowtail), Maguro (Ahi Tuna) & Unagi (Eel)
Sweet Chili Coconut Shrimp w/ avocado, “A” Roll (coconut shrimp, sweet jalapenos & avacado in soybean paper), and the Dragon Roll (Cali-roll topped w/ Smoked Eel).